Study daily 05/ U-7 

Topic: Nutrition, Exercise, Stress Management: Clinical Prevention Intervention and Evaluation.

You have a client from a vulnerable population (e.g., an economically disadvantaged older adult) who needs to begin lifestyle changes with nutrition, exercise, and stress management modifications. Discuss how you would approach nutrition, exercise, and/or stress management counseling. Address food aid programs that would be appropriate for referral. What exercise recommendations would be appropriate for your client? Comment on stress management factors that may need to be addressed with your choice of the vulnerable population.