Question 1:   

Visit the USDA Food and Nutrition Service website, and write your analysis on the effectiveness of the for children in schools and childcare institutions. Discuss the importance of this program in the context of the Covid-19 pandemic. (Minimum 200 word)

Question 2: Is the program available to everyone? (Minimum 100 word)

Question 3: Are all the milk types available on this program? If not explain. (Minimum 150 word)

Question 4: How much milk is served annually in this program and how much are being wasted?(Minimum 100 word)