Create one menu trend OR menu concept and fully discuss and analyse it in light of the relevant theories. 

The structure of evaluating the project : 

1- Create menus according to one type of restaurant, simple menu design Ideas and menu style (type of restaurant – cuisine menu design menu style) . (45%) 

2- Use menu design, sequence, types of menus, selecting menu Items, elements of Menu Copy, menu Layout, focal points, consideration when writing, designing a menu and follow menu strategy and technique.(45%)

 3- Mention aspects of menu marketing and sales and who are the target group (in answer box)? (10%) 

NOTE: You are expected to design an original menu and avoid using an existing menu or copying the menu of another project. 

This project must be completed and submitted on 10/5/2022